RUH collection
RUH — A modern cacao house

Cacao, in its purest form.

Three expressions of exceptional cacao, created with patience and rooted in nature.

Less, but more meaningful

RUH returns chocolate to its origin: remarkable cacao, intentional ingredients and craftsmanship you can taste.

The three RUH bars

One origin. Three distinct expressions.

Move from the delicate rarity of white cacao to perfect balance, then to cacao in its most uncompromising form.

Choose your RUH

What are you drawn to?

There is no correct place to begin. Only the expression that speaks to you.

EVA

Essence · Vitality · Authenticity

For the curious and the quietly adventurous.
SOL

Soul · Origin · Light

For those who seek depth with ease.
ORA

Origin · Ritual · Art

For the devoted cacao purist.
Cacao origin
Cacao & origin

The bean is where everything begins.

EVA begins with rare Jaguar cacao, known for its naturally pale character and delicate creaminess. SOL and ORA are made with Ecuadorian Nacional/Arriba cacao, celebrated for depth, warmth and an unmistakable aromatic profile.

Explore the origin
Bean to bar

Crafted slowly, with intention.

Every stage is considered to preserve the character of the cacao.

01Harvest
02Fermentation
03Drying
04Roasting
05Refining
06Tempering
07Bar
RUH Gift Collection
The RUH Collection

The complete RUH experience.

EVA, SOL and ORA presented together. A considered gift for meaningful moments, private celebrations and refined corporate occasions.

Discover the collection
Taste comparison

Find your expression.

EVASOLORA
CacaoWhite cacao65%100%
IntensityGentleBalancedIntense
SweetnessSoftRoundedPure cacao
TextureCreamySmoothClean, lingering
Best forThe curiousEveryday ritualCacao purists
Why RUH

Chocolate, reconnected with cacao.

01

Origin

Distinct cacao chosen for its character, not convenience.

02

Purity

Intentional compositions that allow cacao to lead.

03

Craft

A considered process from bean to final bar.

04

Experience

Created to be noticed, opened and tasted slowly.

The RUH Journal

Notes from the world of cacao.